Our client is looking for a Sous Chef to join their skilled team of chefs at this recently refurbished beautiful Country Pub Restaurant in Harrogate, North Yorkshire. 

As Sous Chef you will support the Head Chef with effective kitchen management, high food & hygiene standards and lead the team in creating memorable guest experiences with your high level of innovative culinary dishes. 

This popular Country Pub boasts 12 tastefully decorated bedrooms and large dining space, which offers fresh high-end Country Pub classic food dishes, daily specials, breakfasts and hosting of events.  

The Role:
We are looking for someone who needs to be passionate about great seasonal ingredients, bring energy, have stamina & inspiration. As a Sous Chef you will lead the A la Carte guest experience and be able to work well under pressure supporting the Head Chef in all dynamics of the kitchen. 

Your Experience:

• 5+ yrs in a fresh food fine dining kitchen operation
• Have good communication skills
• Be guest focused, be passionate about food
• Strong knowledge of HCCAP and stock ordering and cost controls
• Experience of events and banqueting is advantageous.
• Food Hygiene Level 2
• Have own transport due to location.
• Be able to work daytime, evenings and weekends
   

In return you will Receive:
A competitive salary and opportunities to learn new skills and grow your career. You will receive a benefits package that includes;

• £32,000 – £34,000 Annual Salary, DOE
• Monthly Gratuities (circa £4,000 annually)
• Contracted 45 hours per week.
• Meals of Duty
• Excellent Team Environment
• Bespoke Training Programmes

Only Applicants living and have Right to work in the UK will be considered for this position.