We are excited to present a fantastic opportunity for an experienced and talented Assistant Restaurant Manager to join the team of our client’s renowned high-end restaurant. 

This award-winning establishment is famous for its steak counter, featuring locally sourced Bedfordshire Beef, as well as an exquisite à la carte menu inspired by classic culinary traditions reimagined with a modern twist. Situated within a 16-bedroom en-suite hotel, the restaurant has recently expanded with the addition of a stunning Garden Room, offering 40 additional covers.

Key Responsibilities:

• Support the General Manager in ensuring all departments and staff strictly adhere to health & safety, food hygiene, and alcohol licensing regulations.
• Maintain a smooth and efficient service, ensuring that food quality and presentation consistently meet the highest standards.
• Manage reservations and effectively communicate bookings with the team.
• Assist in building and leading a highly efficient team, helping them achieve the restaurant's goals and objectives.
• Ensure a seamless flow of service and maintain exceptional standards throughout.
• Lead by example, fostering a positive team environment through exceptional support, training, and communication.
• Monitor and maintain the restaurant’s agreed operational standards at all times.
• Assist with inventory management and inform the Manager when supplies need replenishing.

What We Are Looking For:

The ideal candidate will have a passion for delivering exceptional customer service, a proactive ‘can-do’ attitude, a willingness to learn, and a genuine care for the team and customers.

What’s In It For You:

We offer a competitive salary along with numerous opportunities for skill development and career advancement. The benefits package includes:

• Salary: £15.50 per hour (£32,240 - £36,270) based on a 40-45 hour workweek
• Tips: Share of tips, averaging up to £4.5k annually (£90 weekly)
• Shift Work: 5 days out of 7, including evenings and weekends
• Christmas Closure: Enjoy time off during the festive season, with the restaurant closed from Christmas Day through the first week of January
• Staff Discount: Generous employee discounts on food and beverages

If you're passionate about hospitality and looking to take the next step in your career with a premium restaurant, we'd love to hear from you! Apply today to join a team where your skills and dedication will be valued.

Only Applicants residing and who have the Right to work in the UK will be considered for this position.